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09:00 - 11:00
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Opening, Plenary session |
Hall: DJH
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Chair: Emil Erjavec
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Opening Addresses
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| Jutta Roosen, joint with Larissa S Drescher and Stephan Marette |
Towards sustainability – Questions about the role of labels, scores and informative apps for signalling the sustainability of food
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| Krijn J. Poppe |
Sustainable Food Systems and the Role of the Agricultural Economist in Policy Design
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11:30 - 13:00
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Parallel sessions I |
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| Parallel session 1: Agricultural policy |
Hall: Ž-1
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Chair: Christoph Grohsebner
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| Novak A., Juvančič L., and Šumrada T. |
Evaluation framework for the CAP's agri-environmental knowledge transfer measures
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| Martinovska Stojcheska A., Kotevska A., Janeska Stamenkovska I., and Dimitrievski D |
How does North Macedonia's agricultural policy support adhere to the EU CAP?
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| Jost E., Schönhart M., Sinabell F., and Schmid E. |
Knowledge deficits and challenges for climate action in Austrian agriculture: The Key Policy Questions
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| Bele S., and Travnikar T. |
Slovenian agri-food trade with Ukraine and Russia
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| Parallel Session 2: Agricultural production and farm management I |
Hall: Ž-2
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Chair: Martin Pavlovič
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| Zorn A., and Clémence S. |
Assessment of alternative plant protection measures by farmers
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| Pröll S., Salhofer K., and Eder A. |
Evaluating the relation between crop diversity and productivity of Austrian crop farms
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| Kropf B., Schmid E., and Mitter, H. |
Exploring farmers’ reasons for drought adaptation
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| Michels M., Bonke V., and Musshoff O. |
Factors influencing young farmers' intention to adopt organic farming
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| Parallel Session 3: Consumer behavior |
Hall: Ž-3
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Chair: Heidi Leonhardt
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| Schurr L., and Wirsig A. |
Awareness of Geographical Indications in Baden-Württemberg, Germany
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| Di Guida N., Schipmann-Schwarze C., and Christoph-Schulz I. |
Communication needs of consumers regarding trust in organic food
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| Hellstern L. and Gebhardt B. |
Motives and Information-based Clustering of German Plant-based Meat Consumers
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| Mehlhose C. and Profeta A. |
Less healthy foods for the poor! - Russia-Ukraine War and its aftermath on vulnerable households groups in Germany
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| Thematic Workshop 1: |
Hall: DJH
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Chair: Martin Nose
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| Marco Horn, Peter Krištof, Damjan Jerič, Martin Nose |
Better together! Study groups as an efficient method for professional training
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14:30 - 16:00
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Parallel sessions II |
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| Parallel session 4: Regional development and value chains |
Hall: Ž-1
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Chair: Ilona Rac
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| Beck V., Efken J., and Margarian A. |
Adaptation strategies of stakeholders in a region with concentrated livestock production during accelerated structural change
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| Sponagel C., Feuerbacher A. and Bahrs E. |
Agrivoltaics in regional planning – an integrated assessment framework
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| Dax T., Juvancic L., Rac I., Novak A., Erjavec E., Gaupp-Berghausen M., Münch A., Schuh B., Badouix M., Schroll K., and Machold I. |
Assessing diversity and changes of European farming structure
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| MacKinnon D. E. and Pavlovič M. |
The Impact of IP on Agricultural Markets – Case Study in the Hop Industry
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| Parallel session 5: Agricultural production and farm management II |
Hall: Ž-2
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Chair: Stefan Kirchweger
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| Žgajnar J. and Kavčič S. |
Farm model and analysis at aggregate level, case of beef sector in Slovenia
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| Falkner K., Mitter H., and Schmid E. |
Modelling crop management adaptation to scenarios of declining precipitation sums in Upper Austria
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| Wittmann F. and Eder M. |
Nutrient import at the farm level within an urban-regional context of Eastern Austria
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| Clémence S., Masson S., and Zorn A. |
Project PestiRed: reducing pesticide use while maintaining profitability
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| Parallel session 6: Marketing and consumer attitudes |
Hall: Ž-3
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Chair: Andrej Udovč
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| Christoph-Schulz I. and Banse, M. |
Are most Germans already vegetarians?
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| Stampa E. and Zander K. |
Consumers' views on virtual fencing and insights on a multi-level biodiversity labeling scheme for pasture-raised beef
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| Lehmann C. and Christoph-Schulz I. |
Does the origin matter? Results from a cross-national study with poultry meat consumers
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| Falkenberg C., Thürr A., and Pöchtrager S. |
Purchasing behaviour and motives of consumers of zero-waste shops in Vienna by means-end-chain analysis
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| Thematic Workshop 2 |
Hall: DJH
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Chair: Franz Sinabell
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| Schönhart M., Jost E., Schmid E., Erjavec, E. and Sinabell F. |
Effective strategies for science-policy knowledge transfer to support climate action in the European agri-food system
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16:15 - 17:45
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Parallel sessions III |
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| Parallel session 7: Rural social research |
Hall: Ž-1
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Chair: Theresia Oedl-Wieser
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| Machold I., Bauchinger L., and Dax T. |
Integration pathways of forced migrants in rural settings. Access to resources and agency
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| Mehlhose C. and Profeta A. |
Sustainability in Times of Crisis: Consumer Perceptions on Sustainability Aspects and Resilience of Food Production Systems in Germany during the Russia-Ukraine War
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| Rudolf J. and Udovč A. |
The role of Local Action Groups in identifying rural conflicts in Slovenia
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| Simonovska A., Tuna E., and Gjoshevski D. |
The State of Development of the Agriculture Knowledge and Innovation System in North Macedonia
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| Parallel session 8: Land management |
Hall: Ž-2
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Chair: Tomaž Cunder
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| Gatterer M., Leonhardt H., Morawetz U., and Salhofer K. |
Inheritance tradition and farm land fragmentation: evidence from Austria
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| Kirchweger S., Niedermayr A., Wittmann F., Politor H., Klinglmayr K., and Kantelhardt J. |
Land management paths for alpine pastures and mountain meadows in the Eisenwurzen region
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| Eder A. and Salhofer K. |
Land use fragmentation and technical efficiency of Austrian crop farms
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| Leonhardt H., Lakes T., Hüttel S., Wesemeyer M. and Wolff S. |
Using the Integrated Administration and Control System's plot-level data: A proposed scoping review and pilot analysis
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| Parallel session 9: Agri-food business |
Hall: Ž-3
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Chair: Josef Hambrusch
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| Hambrusch J., Bauchinger L., Eller L., Pfusterschmid S., Plankensteiner T., Stelzer C., Tamme O., and Tribl C. |
Fruit and vegetable producer organizations in Austria from an evaluator's perspective
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| Pogorevc T., Rac I., Korošec M., and Osojnik Črnivec I. G., |
Identifying key causes of food waste generation in the Slovenian food supply chain
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| Rac I., Poklar Ulrih N., and Osojnik Črnivec I.G. |
Understanding the motivations of individuals and organizations to prevent food waste
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| Risius A. and Laves K. |
Tipping points in measuring organic trust? Just another food choice experiment?
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